Break-Even Sales

Estimate how much monthly sales are required to cover fixed costs after variable costs.

Calculate your result

Enter the figures for the same reporting period. Your entries are calculated locally in your browser.

What is a fixed cost?

A cost that generally does not change directly with each additional sale over the period, such as basic rent.

What is a variable cost?

A cost that moves with sales, such as ingredients, certain hourly labor or transaction fees; classify costs consistently.

Calculate the share of food sales spent on ingredients using inventory and purchases.

Compare labor expense with net sales over the same shift, week or reporting period.

Turn a recipe's plate cost and desired food-cost percentage into a starting menu price.

See the combined weight of cost of goods sold and labor relative to sales.